Friday, August 22, 2014

1 lb. frozen shrimp, thawed, peeled and deveined
1/2 pkg. (16 oz.) frozen broccoli florets
12 oz. pasta
3 garlic cloves, minced
1/4 cup chopped onion
2 Tbsp. butter
2 Tbsp. olive oil
1/4 tsp. salt
1/4 cup grated Parmesan cheese

Cook pasta and drain. In a large skillet, sauté garlic and onion in butter, oil and salt until tender. Add broccoli; cook and stir over medium heat for approximately 6 minutes.

Add shrimp; cook additional 4- 5 minutes, or until shrimp is pink and broccoli is tender. Stir in pasta and sprinkle with cheese.

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