Wednesday, July 30, 2014

Author: Recipe type: Dessert                         Serves: 15

15 miniature phyllo cups, thawed
½ cup vanilla greek yogurt
½ cup frozen whipped topping, thawed
1 Tbsp Coffee Mate French Vanilla Creamer
1 cup strawberries, diced


In a small bowl, mix greek yogurt and coffee creamer. Gently fold in whipped topping.
Pipe or spoon a small amount of custard into the phyllo cups. Top with diced strawberries.
Serve immediately or place in fridge until ready to serve.

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