Thursday, June 26, 2014

Ham and Cheese Sliders

~ 12 white dinner rolls (I used King Hawaiian’s butter rolls)

~ 12 pieces honey ham

~ 12 small slices Swiss cheese

~ 1/3 cup mayonnaise

~ 1/3 cup miracle whip

Poppy Seed Sauce

~ 1/2 tsp. poppy seeds

~ 3/4 tsp. yellow mustard

~ 1/2 stick butter, melted

~ 1/2 tsp. onion powder

~ 1/4 tsp. Worcestershire sauce

1. In a small bowl, mix together mayonnaise and miracle whip. Spread onto both sides of the center of each roll. Place a slice of ham and a slice of Swiss inside of each roll. Close rolls and place them onto a cookie sheet lined with foil. Place them very close together.

2. In a medium bowl, whisk together all of the poppy seed sauce ingredients. Pour evenly over all of the sandwiches. Let sit 10 minutes or until butter sets slightly. Cover with foil and bake at 350o F for 12-15 minutes or until cheese is melted. Uncover and cook for 2 additional minutes. Serve warm


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