Tuesday, June 24, 2014


1 premade pizza dough from a pizzeria
olive oil for brushing dough
1 ball of mozzarella (not the kind in water, the kind that is vacuum sealed), you will use about half of a ball, depending on the size of it
1 tablespoon minced garlic, with flavored oil
Italian spices


Prepare the crust: Transfer to a baking pizza pan. Brush dough lightly all over with olive oil.

Cut or pull apart the cheese with your fingers and spread all over the dough.

Drizzle the pizza with a little of the garlic flavored oil from the minced garlic, and sprinkle with minced garlic over the entire pizza. Add just a bit of Italian spices to the top, and bake.

For my dough, they instruct you to bake at 425 for 12-18 minutes. (See detailed instructions here)

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