Vanilla Coconut Rice Pudding

Ingredients:

• 2 cups of whole or 2% milk
• 1 vanilla bean, insides scraped out
• 1 1/2 cups of coconut milk
• pinch of salt
• 1 1/2 cups of cold cooked rice
• 1/3 cup of sugar

Directions:

Combine all the ingredients together in a saucepan and simmer over medium-low heat for 40 minutes. Allows to cool and serve.